Description
Ingredients
Ingredients for the Best Coconut Cream Pie
The ingredients for this coconut pie recipe with cream of coconut are simple yet full of flavor. Here’s what you’ll need:
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup cream of coconut
- 1 cup coconut milk
- 1 cup sweetened flaked coconut
- ½ cup granulated sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 ½ cups whipped cream (for topping)
- Toasted coconut flakes (for garnish)
Ingredients for the Best Coconut Cream Pie
The ingredients for this coconut pie recipe with cream of coconut are simple yet full of flavor. Here’s what you’ll need:
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup cream of coconut
- 1 cup coconut milk
- 1 cup sweetened flaked coconut
- ½ cup granulated sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 ½ cups whipped cream (for topping)
- Toasted coconut flakes (for garnish)
Cream of coconut is the key ingredient in this recipe, providing a sweet and thick coconut flavor that sets this pie apart from other coconut desserts. If you can’t find cream of coconut, you can substitute it with coconut milk mixed with sugar, but the results won’t be as rich and creamy.
Instructions
Preparing the Pie Crust for Your Coconut Pie
The first step in this coconut pie recipe with cream of coconut is to prepare your pie crust. You can either use a store-bought pie crust or make one from scratch.
- Store-bought option: This is the easiest route. Pre-bake the crust according to the package instructions.
- Homemade option: If you have the time, making a homemade crust will elevate your pie. A graham cracker or shortbread crust adds a nice texture and extra flavor to the pie.
For ideas on making delicious homemade crusts, check out this helpful guide on Pumpkin Banana Loaf, which also covers tips on baking moist and flavorful treats.
How to Make Coconut Custard Filling with Cream of Coconut
The filling is the heart of any coconut pie recipe with cream of coconut, and it’s all about creating a creamy, coconut-infused custard. Follow these steps for a smooth and flavorful filling:
- In a medium saucepan, combine the sugar and cornstarch. Stir until well mixed.
- Slowly pour in the coconut milk and cream of coconut, stirring constantly to avoid lumps.
- Place the pan over medium heat and cook, stirring frequently, until the mixture thickens and bubbles. This will take about 5-7 minutes.
- Reduce the heat and cook for an additional 2 minutes, stirring continuously.
- Remove the saucepan from the heat and slowly whisk in the beaten eggs, making sure to add them gradually to avoid scrambling.
- Return the mixture to the heat and cook for another 2 minutes until the custard is thick and smooth.
- Stir in the vanilla extract and sweetened flaked coconut for an extra boost of coconut flavor.
Notes
Using high-quality cream of coconut is essential for achieving the perfect consistency and flavor. Brands like Coco Lopez offer a rich, sweet cream of coconut that works perfectly for this pie.