Description
Winter Salad with Pomegranate and Pears
This vibrant Winter Salad combines pomegranates, pears, and oranges atop fresh greens, finished with crunchy walnuts and creamy feta cheese. A delightful four-ingredient honey vinaigrette ties everything together, making this salad a showstopper for holiday gatherings or a refreshing winter meal.
Originally published in December 2018, this recipe has been updated with new photos, while retaining the beloved original flavors.
Ingredients
Ingredient Overview
Core Ingredients:
- Pears: Select ripe but firm pears that yield slightly near the stem. Avoid overly mushy ones.
- Pomegranates: Use fresh pomegranate seeds (arils) or opt for pre-seeded for convenience.
- Mandarins: Provide a citrusy zing that pairs beautifully with the greens.
- Greens: Baby spinach or massaged kale work wonderfully, adding freshness and color.
- Walnuts: Toasted walnuts add crunch and warmth. Swap for pecans if desired.
- Feta Cheese: Adds creamy, tangy notes. Use a vegan alternative for a dairy-free option.
For the Honey Vinaigrette:
- Olive Oil: A robust base for the dressing.
- Apple Cider Vinegar: Lends a gentle tanginess.
- Honey: Adds a touch of natural sweetness. Substitute with maple syrup for a vegan option.
- Honey Mustard: Ties the flavors together with subtle spice.
Instructions
How to Make This Winter Salad
Step 1: Prepare the Fruit
- Slice the pears thinly.
- Peel and segment the mandarins.
- Extract the pomegranate arils (or use pre-packaged for ease).
For slicing tips and tricks, check out Mastering the Art of Fruit Preparation.
Step 2: Make the Dressing
- Combine olive oil, apple cider vinegar, honey, and honey mustard in a jar.
- Shake vigorously until emulsified. Add water to thin, if desired.
Step 3: Assemble the Salad
- In a large bowl, layer your greens.
- Arrange pear slices, mandarin segments, and pomegranate arils on top.
- Sprinkle with walnuts and crumbled feta cheese.
- Drizzle with honey vinaigrette just before serving, or serve dressing on the side.