Winter Salad with Pomegranate and Pears
This vibrant Winter Salad combines pomegranates, pears, and oranges atop fresh greens, finished with crunchy walnuts and creamy feta cheese. A delightful four-ingredient honey vinaigrette ties everything together, making this salad a showstopper for holiday gatherings or a refreshing winter meal.
Originally published in December 2018, this recipe has been updated with new photos, while retaining the beloved original flavors.
Why You’ll Love This Winter Salad
- Seasonal Ingredients: Pears, pomegranates, and mandarins bring a burst of flavor and nutrition.
- Quick and Easy: Perfect for last-minute prep, this salad is as convenient as it is stunning.
- Bright Honey Vinaigrette: Adds the perfect balance of tanginess and sweetness.
Ingredient Overview
Core Ingredients:
- Pears: Select ripe but firm pears that yield slightly near the stem. Avoid overly mushy ones.
- Pomegranates: Use fresh pomegranate seeds (arils) or opt for pre-seeded for convenience.
- Mandarins: Provide a citrusy zing that pairs beautifully with the greens.
- Greens: Baby spinach or massaged kale work wonderfully, adding freshness and color.
- Walnuts: Toasted walnuts add crunch and warmth. Swap for pecans if desired.
- Feta Cheese: Adds creamy, tangy notes. Use a vegan alternative for a dairy-free option.
For the Honey Vinaigrette:
- Olive Oil: A robust base for the dressing.
- Apple Cider Vinegar: Lends a gentle tanginess.
- Honey: Adds a touch of natural sweetness. Substitute with maple syrup for a vegan option.
- Honey Mustard: Ties the flavors together with subtle spice.
How to Make This Winter Salad
Step 1: Prepare the Fruit
- Slice the pears thinly.
- Peel and segment the mandarins.
- Extract the pomegranate arils (or use pre-packaged for ease).
For slicing tips and tricks, check out Mastering the Art of Fruit Preparation.
Step 2: Make the Dressing
- Combine olive oil, apple cider vinegar, honey, and honey mustard in a jar.
- Shake vigorously until emulsified. Add water to thin, if desired.
Step 3: Assemble the Salad
- In a large bowl, layer your greens.
- Arrange pear slices, mandarin segments, and pomegranate arils on top.
- Sprinkle with walnuts and crumbled feta cheese.
- Drizzle with honey vinaigrette just before serving, or serve dressing on the side.
Customization Options
- Citrus Boost: Add blood orange slices for extra color and flavor.
- Nut-Free: Omit walnuts or replace them with sunflower seeds.
- Protein Additions: Pair with Air-Fryer Stuffed Salmon for a heartier meal.
Expert Tips
- Prevent Browning: Toss pear slices with lemon juice if preparing in advance.
- Serve Fresh: Assemble close to serving time to keep greens crisp and fruits vibrant.
- Leftover Storage: Store in an airtight container in the fridge for up to 2 days.
FAQs
Can I make this salad ahead?
Yes, but assemble just before serving to prevent wilting and browning. The dressing can be made up to 4 days ahead.
Is it best served chilled?
Yes, the flavors are most vibrant when served slightly chilled.
Related Recipes to Explore
- Refreshing Winter Salad with Pears, Pomegranates, and Walnuts: Another seasonal favorite with a unique twist.
- Autumn Squash Soup: A warm, velvety companion to your salad.
- French Onion Short Rib Soup: A comforting addition to your winter menu.
Serving Suggestion
This Winter Salad with Pomegranate and Pears is the perfect side for holiday feasts or a light main course. Pair it with a cozy soup or crusty bread for a complete meal.
Try this simple, flavorful recipe today and bring the vibrant taste of winter to your table!
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Refreshing Winter Salad with Pears, Pomegranates, and Walnuts
Description
Winter Salad with Pomegranate and Pears
This vibrant Winter Salad combines pomegranates, pears, and oranges atop fresh greens, finished with crunchy walnuts and creamy feta cheese. A delightful four-ingredient honey vinaigrette ties everything together, making this salad a showstopper for holiday gatherings or a refreshing winter meal.
Originally published in December 2018, this recipe has been updated with new photos, while retaining the beloved original flavors.
Ingredients
Ingredient Overview
Core Ingredients:
- Pears: Select ripe but firm pears that yield slightly near the stem. Avoid overly mushy ones.
- Pomegranates: Use fresh pomegranate seeds (arils) or opt for pre-seeded for convenience.
- Mandarins: Provide a citrusy zing that pairs beautifully with the greens.
- Greens: Baby spinach or massaged kale work wonderfully, adding freshness and color.
- Walnuts: Toasted walnuts add crunch and warmth. Swap for pecans if desired.
- Feta Cheese: Adds creamy, tangy notes. Use a vegan alternative for a dairy-free option.
For the Honey Vinaigrette:
- Olive Oil: A robust base for the dressing.
- Apple Cider Vinegar: Lends a gentle tanginess.
- Honey: Adds a touch of natural sweetness. Substitute with maple syrup for a vegan option.
- Honey Mustard: Ties the flavors together with subtle spice.
Instructions
How to Make This Winter Salad
Step 1: Prepare the Fruit
- Slice the pears thinly.
- Peel and segment the mandarins.
- Extract the pomegranate arils (or use pre-packaged for ease).
For slicing tips and tricks, check out Mastering the Art of Fruit Preparation.
Step 2: Make the Dressing
- Combine olive oil, apple cider vinegar, honey, and honey mustard in a jar.
- Shake vigorously until emulsified. Add water to thin, if desired.
Step 3: Assemble the Salad
- In a large bowl, layer your greens.
- Arrange pear slices, mandarin segments, and pomegranate arils on top.
- Sprinkle with walnuts and crumbled feta cheese.
- Drizzle with honey vinaigrette just before serving, or serve dressing on the side.