Description
Ultimate Guide to the Quaker Oatmeal Cookie Recipe
The Quaker oatmeal cookie recipe is a timeless classic loved by many for its chewy texture and delightful flavor. Using Quaker oats as the base ingredient, these cookies offer the perfect balance of health and indulgence. Whether you prefer raisins, chocolate chips, or a simple oatmeal cookie, this recipe has endless variations to suit everyone’s taste.
Ingredients
Essential Ingredients for Quaker Oatmeal Cookies
To create the perfect batch of Quaker oatmeal cookies, you’ll need these basic ingredients:
- Oats: Both old-fashioned rolled oats and quick oats will work in this Quaker oatmeal cookie recipe.
- Sugars: A combination of brown sugar and granulated sugar for sweetness and moisture.
- Butter: Adds richness and texture to the cookies.
- Eggs and Vanilla Extract: Help bind the ingredients and add flavor.
- Flour and Baking Soda: Provide the structure to make the cookies rise.
Using these ingredients, the Quaker oatmeal cookie recipe delivers cookies that are delicious and easy to make. If you’re interested in experimenting with more flavors, check out the Pumpkin Banana Loaf for another great homemade treat.
Instructions
How to Make Quaker Oatmeal Cookies
Here’s a step-by-step guide to making the best Quaker oatmeal cookies:
- Preheat the Oven for Your Quaker Oatmeal Cookie Recipe
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly. - Mix the Ingredients
- In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, mix the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Shape the Dough
Roll the dough into tablespoon-sized balls and place them on the baking sheet. Leave enough space between the cookies for spreading during baking. - Bake the Cookies
Bake for 8-12 minutes, or until the edges are golden brown and the center is slightly soft. Let the cookies cool on a wire rack before serving.
These steps ensure that your Quaker oatmeal cookies will turn out perfectly every time.