Description
Prime Rib Soup is a rich, hearty, and comforting way to make the most of your leftover prime rib. This dish combines a deep, savory broth with tender pieces of prime rib and a medley of vegetables, making it perfect for cozy family meals or chilly evenings.
Ingredients
Scale
Ingredients for Prime Rib Soup
Key Ingredients:
- Leftover prime rib bones and meat, shredded
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, sliced
- 2–3 medium potatoes, cubed
- 1 cup mushrooms, sliced
- 4 cups beef stock or bone broth
- 2 garlic cloves, minced
- 1 bay leaf
- Salt and black pepper to taste
Optional Additions:
- Barley or rice for added texture.
- Fresh herbs like thyme or parsley for garnish.
- Worcestershire sauce for an umami boost.
Instructions
Step-by-Step Instructions
1. Prepare the Broth
- Place prime rib bones in a large stockpot and cover with water.
- Simmer on low heat for 2 hours to extract the flavors.
- Skim off any fat or foam that rises to the surface.
2. Cook the Vegetables
- Strain the broth to remove bones and return the liquid to the pot.
- Add onions, carrots, celery, and garlic. Simmer for 20–25 minutes.
3. Incorporate the Meat
- Shred leftover prime rib into bite-sized pieces.
- Stir the meat into the soup and let it warm for 5–10 minutes.
4. Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh parsley or thyme.
- Pair with crusty bread or a light salad for a complete meal.
Notes
Tips for Success
- Use Fresh Herbs: Fresh thyme or parsley enhances flavor and aroma.
- Season Gradually: Taste and adjust seasonings as the soup simmers.
- Reheat Gently: Warm leftovers on the stove to preserve the texture of the vegetables and meat.