Description
Peppered Beef Sizzle Stir Fry is a vibrant and flavorful dish that’s perfect for busy weeknights or entertaining guests. Combining tender beef, colorful vegetables, and a rich, peppery sauce, this stir fry is easy to make and always a crowd-pleaser. With the right preparation and a few tips, you can bring this takeout favorite to your table in under 30 minutes.
Ingredients
Scale
Ingredients for Peppered Beef Sizzle Stir Fry
For the Beef and Marinade:
- 2 pieces of steak (sirloin, ribeye, or tenderloin)
- 1 egg white
- 1 tbsp cornstarch
- 1 tbsp baking soda
- Salt and freshly cracked black pepper
For the Stir Fry:
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 ½ tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp black pepper sauce
Optional Additions:
- Mushrooms or snap peas for added texture.
- Chili flakes for a spicy kick.
Instructions
Step-by-Step Instructions
1. Marinate the Beef
- Thinly slice the steak against the grain for maximum tenderness.
- Mix the beef slices with egg white, cornstarch, baking soda, salt, and pepper.
- Let marinate for at least 30 minutes to tenderize and enhance the flavor.
2. Stir Fry the Beef
- Heat a wok or skillet over medium-high heat. Add a splash of oil.
- Stir fry the beef for 3–4 minutes until browned and set aside.
3. Cook the Vegetables
- In the same pan, sauté the onion until translucent.
- Add the bell peppers and stir fry for 2–3 minutes to retain their crunch.
4. Combine and Serve
- Drizzle oyster sauce, soy sauce, and black pepper sauce over the vegetables.
- Toss in the beef and stir fry for another 2–3 minutes to combine flavors.
- Serve hot over steamed rice or noodles.
Notes
Tips for Success
- Use High Heat: High heat is essential for achieving the perfect sear on the beef and crisp vegetables.
- Prep Ingredients First: Have all ingredients sliced and ready before starting to cook.
- Cook in Batches: Avoid overcrowding the pan to maintain even cooking.