Description
Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food. Combining creamy, buttery mashed potatoes with rich, savory beef gravy, this dish is a timeless favorite perfect for family dinners or cozy weeknights. In this article, you’ll learn how to create this easy yet flavorful dish while exploring creative twists to make it your own.
Ingredients
Scale
Ingredients for Ground Beef and Gravy Over Mashed Potatoes
For the Mashed Potatoes:
- 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
- 3 tablespoons butter
- ½ cup whole milk
- ½ teaspoon garlic powder
- Salt and freshly cracked black pepper to taste
For the Ground Beef and Gravy:
- 1 pound ground beef
- 1 ½ cups beef broth
- 1 medium onion, chopped
- 2 tablespoons cornstarch (or all-purpose flour for thickening)
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Optional: Add mushrooms or frozen peas for extra flavor and texture.
Instructions
Step-by-Step Instructions
1. Prepare the Mashed Potatoes
- Bring a pot of salted water to a boil and add the potatoes.
- Cook for 7–10 minutes, or until fork-tender.
- Drain the potatoes and mash them with a masher or fork.
- Gradually mix in butter, milk, garlic powder, salt, and pepper until creamy.
2. Cook the Ground Beef
- Heat a large skillet over medium heat and add the ground beef.
- Cook until no longer pink, breaking it into crumbles. Drain excess fat if needed.
- Stir in the chopped onion and cook until softened.
3. Make the Gravy
- In a small bowl, whisk together cornstarch and ¼ cup beef broth until smooth.
- Add the remaining broth to the skillet, followed by the cornstarch mixture.
- Stir in garlic powder, salt, and pepper. Simmer for 5–10 minutes until the gravy thickens.
4. Assemble the Dish
- Plate the mashed potatoes, forming a smooth bed.
- Spoon the ground beef and gravy mixture generously over the potatoes.
- Garnish with fresh parsley or chives and serve warm.
Notes
Tips for Success
- Gravy Too Thick? Add a splash of broth to thin it out.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm the dish on the stovetop or microwave, adding a bit of broth to maintain moisture.