Ingredients Needed
This recipe requires simple pantry ingredients. The complete list is provided below.
- 1 cup (135 grams) powdered sugar (for quick dissolution into the batter)
- 1 teaspoon baking powder
- ½ teaspoon Diamond Crystal kosher salt
- 2 large eggs
- ⅓ cup light-tasting olive oil
- 1-½ teaspoons vanilla extract
- 1 teaspoon anise extract
- ¼ teaspoon orange zest (optional, for a subtle flavor boost)
- ¾ cups (210 grams) all-purpose flour
- Non-aerosol cooking spray (such as avocado oil spray)
Is a Pizzelle Iron Necessary?
A pizzelle iron is essential for making these cookies, but it doesn’t necessarily have to be a traditional one. You can also use a waffle iron designed for waffle cones. While this alternative may produce a different pattern, it serves the purpose just fine.
Cooking the Pizzelles
Once your batter is ready, you can start cooking immediately, or prepare it up to 24 hours in advance. If made beforehand, refrigerate and allow it to sit at room temperature for about an hour before use.
Preheat your pizzelle maker for about 15-60 minutes for optimal results. Follow your specific machine’s instructions for precise cooking times. Here’s a general guide:
- Step 1: Lightly grease the preheated pizzelle iron. Place about 1 tablespoon of batter in the center and close the lid.
- Step 2: Cook for approximately 2 minutes until the cookie is fully baked and lightly golden.
- Step 3: Transfer the pizzelle to a wire rack to cool. Try not to scratch the non-stick coating of the iron.
- Step 4: If desired, trim the edges for a neat appearance using a round cookie cutter while they’re still warm.
Storing Pizzelles
To maintain their crispness, store cooled pizzelles in an airtight container at room temperature. Be sure to avoid warm or humid environments, as this can soften the cookies. If stored properly, they can remain fresh for at least a week.