If you’re a fan of indulgent seafood dishes, this recipe for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce will become a favorite. The flaky, cheesy biscuits paired with rich crab filling and a tangy butter sauce create an irresistible combination.
What Makes Lemon Butter Sauce So Special?
Lemon butter sauce is the perfect companion for seafood dishes because of its balance of zesty and creamy flavors. It enhances the natural sweetness of crab and complements the savory notes of cheddar. For another flavorful pairing idea, check out this recipe for Autumn Squash Soup, which can serve as a great starter to any seafood meal.
Ingredients for the Recipe
Here’s what you’ll need to create these delectable biscuits:
- Cheddar Bay biscuit dough (store-bought or homemade)
- Fresh lump crab meat
- Cream cheese, softened
- Garlic powder and fresh chives
- Butter, lemon juice, and zest for the sauce
You can explore more comfort food inspirations like these in the Easy Chili Cheese Dog Bake Recipe for hearty, satisfying meals.
Step-by-Step Recipe: Making Crab Stuffed Cheddar Bay Biscuits
Creating Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce is a rewarding process that combines a few simple techniques. Here’s a detailed step-by-step guide to ensure your biscuits turn out perfectly:
1. Preparing the Biscuit Dough
- If using a mix: Prepare a Cheddar Bay biscuit mix as per the package instructions. Add shredded cheddar cheese and a pinch of garlic powder to enhance the flavor.
- For homemade dough: Combine flour, baking powder, garlic powder, and a pinch of salt in a large bowl. Cut in cold butter until the mixture becomes crumbly. Stir in shredded cheddar cheese, then gradually add milk or cream to form a soft dough.
- Roll the dough onto a floured surface to about ½ inch thickness and cut into circles.
2. Making the Crab Filling
- In a mixing bowl, combine fresh lump crab meat with softened cream cheese. Mix until smooth and creamy.
- Add garlic powder, chopped chives, lemon zest, and a pinch of salt and pepper. Stir well to evenly incorporate the flavors.
- Optional: Add a dash of hot sauce or cayenne pepper for a subtle kick.
- Divide the filling into small spoonfuls, ready for stuffing into the biscuit dough.
3. Stuffing the Biscuits
- Flatten a piece of biscuit dough into a small circle. Place a spoonful of crab filling in the center.
- Gently fold the edges of the dough over the filling, pinching to seal completely. Roll into a neat ball if needed to ensure the filling is fully enclosed.
- Place the stuffed biscuits seam-side down on a parchment-lined baking sheet.
4. Baking the Biscuits
- Preheat the oven to 375°F (190°C).
- Brush the tops of the biscuits with melted butter mixed with a dash of garlic powder and parsley.
- Bake for 15–18 minutes or until the biscuits are golden brown and puffed up. Rotate the baking sheet halfway through for even cooking.
- Remove from the oven and let the biscuits cool slightly.
5. Preparing the Lemon Butter Sauce
- Melt butter in a saucepan over medium heat. Add freshly squeezed lemon juice, a sprinkle of lemon zest, and a small amount of heavy cream.
- Whisk continuously while simmering to create a smooth and slightly thickened sauce.
- Add a pinch of salt, garlic powder, and fresh parsley for garnish.
- Drizzle the sauce generously over the warm biscuits before serving.
For more tips on seasoning and balancing flavors, explore the guide to Perfect Pot Roast Seasoning.
Lemon Butter Sauce
This sauce is the finishing touch! Combine melted butter with fresh lemon juice, zest, and a splash of heavy cream. Simmer gently until it thickens, then drizzle over the freshly baked biscuits. The sauce also works beautifully with other seafood dishes, like the Coconut Pie Recipe with Cream of Coconut, which offers another unique flavor pairing.
Conclusion
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce brings the best of buttery, cheesy, and seafood flavors into one dish. The combination is ideal for special occasions or a cozy night in. Explore other hearty and delicious recipes on Recipes Alicia to make every meal memorable.
Enjoy this flavorful journey, and don’t forget to share your creations!
PrintCrab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce – A Flavorful Recipe
Description
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
If you’re a fan of indulgent seafood dishes, this recipe for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce will become a favorite. The flaky, cheesy biscuits paired with rich crab filling and a tangy butter sauce create an irresistible combination.
What Makes Lemon Butter Sauce So Special?
Lemon butter sauce is the perfect companion for seafood dishes because of its balance of zesty and creamy flavors. It enhances the natural sweetness of crab and complements the savory notes of cheddar. For another flavorful pairing idea, check out this recipe for Autumn Squash Soup, which can serve as a great starter to any seafood meal.
Ingredients
Ingredients for the Recipe
Here’s what you’ll need to create these delectable biscuits:
- Cheddar Bay biscuit dough (store-bought or homemade)
- Fresh lump crab meat
- Cream cheese, softened
- Garlic powder and fresh chives
- Butter, lemon juice, and zest for the sauce
You can explore more comfort food inspirations like these in the Easy Chili Cheese Dog Bake Recipe for hearty, satisfying meals.
Instructions
Step-by-Step Recipe: Making Crab Stuffed Cheddar Bay Biscuits
Creating Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce is a rewarding process that combines a few simple techniques. Here’s a detailed step-by-step guide to ensure your biscuits turn out perfectly:
1. Preparing the Biscuit Dough
- If using a mix: Prepare a Cheddar Bay biscuit mix as per the package instructions. Add shredded cheddar cheese and a pinch of garlic powder to enhance the flavor.
- For homemade dough: Combine flour, baking powder, garlic powder, and a pinch of salt in a large bowl. Cut in cold butter until the mixture becomes crumbly. Stir in shredded cheddar cheese, then gradually add milk or cream to form a soft dough.
- Roll the dough onto a floured surface to about ½ inch thickness and cut into circles.
2. Making the Crab Filling
- In a mixing bowl, combine fresh lump crab meat with softened cream cheese. Mix until smooth and creamy.
- Add garlic powder, chopped chives, lemon zest, and a pinch of salt and pepper. Stir well to evenly incorporate the flavors.
- Optional: Add a dash of hot sauce or cayenne pepper for a subtle kick.
- Divide the filling into small spoonfuls, ready for stuffing into the biscuit dough.
3. Stuffing the Biscuits
- Flatten a piece of biscuit dough into a small circle. Place a spoonful of crab filling in the center.
- Gently fold the edges of the dough over the filling, pinching to seal completely. Roll into a neat ball if needed to ensure the filling is fully enclosed.
- Place the stuffed biscuits seam-side down on a parchment-lined baking sheet.
4. Baking the Biscuits
- Preheat the oven to 375°F (190°C).
- Brush the tops of the biscuits with melted butter mixed with a dash of garlic powder and parsley.
- Bake for 15–18 minutes or until the biscuits are golden brown and puffed up. Rotate the baking sheet halfway through for even cooking.
- Remove from the oven and let the biscuits cool slightly.
5. Preparing the Lemon Butter Sauce
- Melt butter in a saucepan over medium heat. Add freshly squeezed lemon juice, a sprinkle of lemon zest, and a small amount of heavy cream.
- Whisk continuously while simmering to create a smooth and slightly thickened sauce.
- Add a pinch of salt, garlic powder, and fresh parsley for garnish.
- Drizzle the sauce generously over the warm biscuits before serving.
For more tips on seasoning and balancing flavors, explore the guide to Perfect Pot Roast Seasoning.