Step-by-Step Preparation

1. Mix the Dry Ingredients

In a medium bowl, whisk together:

• 1 ½ cups of all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¾ teaspoon baking soda
• ½ teaspoon salt

This forms the base of your cookie dough.

2. Cream the Wet Ingredients

In a large mixing bowl, cream together:

• 1 ¼ sticks of softened butter
• 1 cup of light brown sugar

Add 1 large egg and 1 teaspoon vanilla extract, mixing until smooth.

3. Fold in Chocolate and Raspberries

Carefully fold in:

• ¾ cup chocolate chips (dark or white)
• ½ cup freeze-dried raspberries

4. Bake to Perfection

• Preheat your oven to 375°F (190°C).
• Roll dough into 1½-inch balls and place them on parchment-lined baking sheets.
• Bake for 12–15 minutes, ensuring the edges are set but the centers remain soft.

Allow the cookies to cool before enjoying them with family or friends!

Delicious Variations

The versatility of Chocolate Raspberry Cookies allows you to customize them. Here are a few ideas:

• Substitute dark chocolate chips with white chocolate chips for added sweetness.
• Add chopped nuts for a delightful crunch.
• Use fresh raspberries instead of freeze-dried for a more vibrant flavor.

Serving Suggestions

These cookies are perfect for any occasion and can be served:

• Warm with a scoop of vanilla ice cream
• As part of a holiday dessert platter
• Alongside a cup of freshly brewed coffee