Autumn Apple Butter Pie - A Classic Everyday Delight

Autumn Apple Butter Pie – A Classic Everyday Delight

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Delightful Apple Butter Pie Recipe

This Apple Butter Pie is an easy-to-make twist on a classic fall flavor, featuring a silky-smooth filling that’s bursting with a unique and bold apple taste. This dessert is a must-try for any pie lover seeking a comforting and flavorful treat!

Ingredients Needed

Here’s an overview of the ingredients required for this recipe:

  • Pie crust (see options below)
  • Apple butter (homemade or store-bought)
  • Heavy cream
  • Eggs
  • Light or dark brown sugar
  • Spices: cinnamon, nutmeg, clove
  • Kosher salt (adjust if using table salt)

If you enjoy exploring diverse flavors, you might also like these Coconut Pie Recipe with Cream of Coconut ideas.

Pie Crust Options

For this Apple Butter Pie, you can choose from several crust options. My favorite is a Spelt Pie Crust, as it has a hearty flavor and doesn’t require chilling before rolling out. If you prefer something milder, consider traditional pie crusts like Pâte Sablée, Pâte Sucrée, or a graham cracker crust.

If you’re looking to perfect your crust, learn from Mastering the Art of Pie Crust Preparation to ensure a flawless base every time.

Kelli’s Best Tips

This pie is simple to make. Since it’s a custard pie that bakes at a low temperature, remember to partially blind-bake the crust. A key point to note is to avoid over-baking; custard pies should be just set. Aim for the edges to puff up while the center remains slightly wobbly. It will continue to set as it cools, so chill it in the refrigerator for at least 6 hours after baking.

For more inspiration, check out these Pumpkin Pasties recipes that are another fantastic custard-based delight.

How to Store and Serve Apple Butter Pie

This pie should be stored in the refrigerator. For an extra delightful experience, serve it with Maple Whipped Cream. This topping pairs excellently with fall flavors and can be easily complemented by a Refreshing Winter Salad with Pears, Pomegranates, and Walnuts, creating a well-rounded seasonal meal.

Frequently Asked Questions

1. Can I use homemade apple butter?

Yes, homemade apple butter works beautifully in this recipe and can enhance the flavor even more!

2. What kind of pie crust should I use?

A spelt pie crust is recommended for a hearty flavor, but traditional pie crusts or even a graham cracker crust will work as well. For savory alternatives, explore Succulent Lamb Chops Served with Smashed Potatoes.

3. How do I know when the pie is done?

The pie is done when the edges are puffed, and the center is slightly wobbling but not liquid. It sets further as it cools.

4. Can I make this pie in advance?

Absolutely! This pie can be made a day ahead of time and stored in the refrigerator until ready to serve. If you love make-ahead meals, explore Cheesy Chicken Enchiladas for easy family dinners.

5. What’s the best way to serve this pie?

This pie is delightful served cold from the refrigerator or at room temperature. For a special touch, add a dollop of Maple Whipped Cream on top! You could even try it alongside a warm drink, like a classic pairing with Autumn Squash Soup.

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