Description
This Air Fryer Stuffed Salmon recipe is a quick and delicious option for seafood lovers. Filled with ricotta, spinach, and harissa, this dish is incredibly flavorful, tender, and flaky. Best of all, it only takes 10 minutes to cook, making it a perfect meal for busy weeknights or meal prep.
The entire dish comes together in under 15 minutes, offering a delightful combination of textures and flavors. Whether you’re a fan of bold spices or creamy fillings, this recipe is highly adaptable with numerous variations to suit your preferences.
Ingredients
Ingredients
For the Stuffed Salmon:
- Salmon Fillets: Ensure the fillets are thick enough for stuffing and packed with omega-3 goodness.
- Ricotta Cheese: Brings creaminess to the filling while being lower in fat than alternatives.
- Frozen Spinach: A convenient option packed with nutrients. Be sure to squeeze out excess liquid.
- Harissa Paste: Adds a smoky, spicy flavor to complement the salmon.
Instructions
How to Make Air Fryer Stuffed Salmon
Step 1: Prepare the Filling
- Microwave frozen spinach to defrost, squeeze out the liquid, and mix with ricotta, harissa paste, salt, and pepper.
For inspiration on blending flavors and textures, see Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce.
Step 2: Stuff the Salmon
- Lay salmon fillets flat on a cutting board.
- Slice the fillets lengthwise down the center to create a pocket.
- Spoon the filling into the pocket, ensuring even distribution.
For more stuffing ideas, explore Easy Chili Cheese Dog Bake for a hearty comfort food twist.
Step 3: Cook the Salmon
- Preheat your air fryer to 190°C.
- Place stuffed salmon on foil, drizzle with olive oil, and air fry for 10 minutes.
- Adjust the timing based on the thickness of the fillets and air fryer wattage.
Step 4: Serve and Enjoy!
- Once cooked, remove the salmon and serve immediately. Pair with roasted vegetables, quinoa, or a fresh side like our Refreshing Winter Salad with Pears, Pomegranates, and Walnuts.