Air Fryer Stuffed Salmon Ready in Just 10 Minutes

Why You’ll Love This Recipe

• Quick Cooking Time: Ready in just 15 minutes from start to finish.
• Minimal Ingredients: Requires only four main components—salmon, ricotta, spinach, and harissa.
• Versatile and Adaptable: Endless customization options to cater to dietary preferences or adventurous tastes.

For more easy and versatile dishes, check out our Cheesy Chicken Enchiladas or the rich and flavorful Prime Rib Soup.

Ingredients

For the Stuffed Salmon:

• Salmon Fillets: Ensure the fillets are thick enough for stuffing and packed with omega-3 goodness.
• Ricotta Cheese: Brings creaminess to the filling while being lower in fat than alternatives.
• Frozen Spinach: A convenient option packed with nutrients. Be sure to squeeze out excess liquid.
• Harissa Paste: Adds a smoky, spicy flavor to complement the salmon.

How to Make Air Fryer Stuffed Salmon

Step 1: Prepare the Filling

• Microwave frozen spinach to defrost, squeeze out the liquid, and mix with ricotta, harissa paste, salt, and pepper.

For inspiration on blending flavors and textures, see Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce.

Step 2: Stuff the Salmon

• Lay salmon fillets flat on a cutting board.
• Slice the fillets lengthwise down the center to create a pocket.
• Spoon the filling into the pocket, ensuring even distribution.

For more stuffing ideas, explore Easy Chili Cheese Dog Bake for a hearty comfort food twist.

Step 3: Cook the Salmon

• Preheat your air fryer to 190°C.
• Place stuffed salmon on foil, drizzle with olive oil, and air fry for 10 minutes.
• Adjust the timing based on the thickness of the fillets and air fryer wattage.

Step 4: Serve and Enjoy!

• Once cooked, remove the salmon and serve immediately. Pair with roasted vegetables, quinoa, or a fresh side like our Refreshing Winter Salad with Pears, Pomegranates, and Walnuts.

Recipe Variations

1. Vegan Option: Substitute salmon with Portobello mushrooms and use vegan cream cheese for the filling.
2. Dairy-Free: Use silken tofu blended with nutritional yeast instead of ricotta.
3. Mediterranean Twist: Incorporate feta cheese and sun-dried tomatoes into the filling.
4. Crab and Cream Cheese: Mix crab meat with cream cheese for a luxurious flavor profile.

For more ideas, take a look at our French Onion Short Rib Soup for comforting, bold flavors.

Storage and Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Use a conventional oven or air fryer to maintain the salmon’s moisture.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use frozen salmon fillets?
Yes, defrost them in the fridge beforehand for even cooking.

Can I customize the filling?
Absolutely! Try mixing chorizo, crab meat, or artichoke hearts for variety.

What sides go well with this recipe?
Pair it with roasted vegetables, mashed potatoes, or a warm soup like our Autumn Squash Soup for a complete meal.

This Air Fryer Stuffed Salmon is a fantastic blend of simplicity, flavor, and versatility. Whether you’re seeking a quick weeknight dinner or a dish to impress guests, this recipe delivers every time. Give it a try, and don’t forget to explore other exciting recipes like Peppered Beef Sizzle Stir-Fry for bold and flavorful inspiration!