Peppered Beef Sizzle Stir Fry is a vibrant and flavorful dish that’s perfect for busy weeknights or entertaining guests. Combining tender beef, colorful vegetables, and a rich, peppery sauce, this stir fry is easy to make and always a crowd-pleaser. With the right preparation and a few tips, you can bring this takeout favorite to your table in under 30 minutes.
Why You’ll Love This Recipe
This dish stands out for its bold flavors and simplicity. The balance of tender beef, crunchy vegetables, and savory black pepper sauce creates a harmonious and satisfying meal. For tips on preparing delicious beef-based dishes, explore our guide to Beef and Vegetable Stew: A Comforting Classic.
If you’re looking for another quick and hearty dinner idea, try our Ground Beef and Gravy Over Mashed Potatoes, which pairs beautifully with simple sides for a complete meal.
Ingredients for Peppered Beef Sizzle Stir Fry
For the Beef and Marinade:
- 2 pieces of steak (sirloin, ribeye, or tenderloin)
- 1 egg white
- 1 tbsp cornstarch
- 1 tbsp baking soda
- Salt and freshly cracked black pepper
For the Stir Fry:
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 ½ tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp black pepper sauce
Optional Additions:
- Mushrooms or snap peas for added texture.
- Chili flakes for a spicy kick.
Step-by-Step Instructions
1. Marinate the Beef
- Thinly slice the steak against the grain for maximum tenderness.
- Mix the beef slices with egg white, cornstarch, baking soda, salt, and pepper.
- Let marinate for at least 30 minutes to tenderize and enhance the flavor.
2. Stir Fry the Beef
- Heat a wok or skillet over medium-high heat. Add a splash of oil.
- Stir fry the beef for 3–4 minutes until browned and set aside.
3. Cook the Vegetables
- In the same pan, sauté the onion until translucent.
- Add the bell peppers and stir fry for 2–3 minutes to retain their crunch.
4. Combine and Serve
- Drizzle oyster sauce, soy sauce, and black pepper sauce over the vegetables.
- Toss in the beef and stir fry for another 2–3 minutes to combine flavors.
- Serve hot over steamed rice or noodles.
Variations and Pairings
Customizations:
- Vegetarian Option: Replace beef with tofu or mushrooms and adjust the sauces.
- Low-Carb Alternative: Serve over cauliflower rice or zoodles.
- Extra Heat: Add chili flakes or Szechuan peppercorns.
Perfect Pairings:
- Steamed jasmine rice or stir-fried garlic noodles.
- Light sides like cucumber salad or spring rolls.
For a different spin on comfort food, consider our Cheesy Chicken Enchiladas for a dish with bold, cheesy flavors that complement the stir fry perfectly.
Tips for Success
- Use High Heat: High heat is essential for achieving the perfect sear on the beef and crisp vegetables.
- Prep Ingredients First: Have all ingredients sliced and ready before starting to cook.
- Cook in Batches: Avoid overcrowding the pan to maintain even cooking.
FAQs
What’s the best beef cut for stir fry?
Tender cuts like sirloin, ribeye, or tenderloin work best. Always slice thinly against the grain.
Can I make this dish vegetarian?
Yes! Substituting tofu or mushrooms works wonderfully. Ensure your sauces are vegetarian-friendly.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
What are good side dishes for Peppered Beef Sizzle Stir Fry?
Pair it with steamed rice, noodles, or a simple salad for a balanced meal.
Final Thoughts
Peppered Beef Sizzle Stir Fry is a versatile and delicious recipe that’s perfect for any occasion. Its bold flavors and quick preparation make it a go-to choice for busy cooks. For more stir fry inspiration, explore our Autumn Squash Soup as a light and seasonal pairing.
Try this recipe today and customize it to suit your taste preferences. Don’t forget to share your experience and let us know your favorite variations!
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Peppered Beef Sizzle Stir Fry: Bold Flavors in Minutes
Description
Peppered Beef Sizzle Stir Fry is a vibrant and flavorful dish that’s perfect for busy weeknights or entertaining guests. Combining tender beef, colorful vegetables, and a rich, peppery sauce, this stir fry is easy to make and always a crowd-pleaser. With the right preparation and a few tips, you can bring this takeout favorite to your table in under 30 minutes.
Ingredients
Ingredients for Peppered Beef Sizzle Stir Fry
For the Beef and Marinade:
- 2 pieces of steak (sirloin, ribeye, or tenderloin)
- 1 egg white
- 1 tbsp cornstarch
- 1 tbsp baking soda
- Salt and freshly cracked black pepper
For the Stir Fry:
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 ½ tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp black pepper sauce
Optional Additions:
- Mushrooms or snap peas for added texture.
- Chili flakes for a spicy kick.
Instructions
Step-by-Step Instructions
1. Marinate the Beef
- Thinly slice the steak against the grain for maximum tenderness.
- Mix the beef slices with egg white, cornstarch, baking soda, salt, and pepper.
- Let marinate for at least 30 minutes to tenderize and enhance the flavor.
2. Stir Fry the Beef
- Heat a wok or skillet over medium-high heat. Add a splash of oil.
- Stir fry the beef for 3–4 minutes until browned and set aside.
3. Cook the Vegetables
- In the same pan, sauté the onion until translucent.
- Add the bell peppers and stir fry for 2–3 minutes to retain their crunch.
4. Combine and Serve
- Drizzle oyster sauce, soy sauce, and black pepper sauce over the vegetables.
- Toss in the beef and stir fry for another 2–3 minutes to combine flavors.
- Serve hot over steamed rice or noodles.
Notes
Tips for Success
- Use High Heat: High heat is essential for achieving the perfect sear on the beef and crisp vegetables.
- Prep Ingredients First: Have all ingredients sliced and ready before starting to cook.
- Cook in Batches: Avoid overcrowding the pan to maintain even cooking.